Slice your steak against the grain and plate, pouring the sauce over. This piece of meat can be pan seared on a skillet, cooked on the grill, or. Remove from the heat and add cold butter. The best way to cook flat iron steak is to cook the meat to medium rare doneness. Add thyme then deglaze the pan with wine, scraping up all of the tasty browned bits from the pan. Step 4Ĭook shallot and garlic over medium heat until translucent. Ingredients of Grilled Flat Iron Steaks: Two each flat iron steak, one pound each 14 cup of red wine Half cup olive oil One each lemon, juiced One. (For most steaks this amounts to 3 minutes on one side, 2 on the other.) Step 3 Season steak with salt and pepper and sear until medium rare. Make sure the pan is totally dry, then add oil. Heat your cast iron pan over medium/high heat until water droplets dance (at the right temperature a large drop of water will skitter around, rather than immediately evaporating, or sitting there boiling). We used flat iron, but this recipe works wonderfully with any quick-sear steak. Flat Iron steaks come from the second most tender muscle in the body the first being the Tenderloin (or Filet Mignon ). This savory sauce is made with ingredients any cook can find, and takes under 10 minutes to prepare. On the Stove Specialty Options How to Cook Flat Iron Steak Flat Iron steak is an innovative, affordable cut that delivers intense beef flavor, tenderness and is incredibly well marbled. We love to let our meat shine by using simple recipes that complement the already flavorful dry aged cuts. ![]() ![]() You can't go wrong with this simple sauce!
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |